What We're All About

Step 1

Delicious Food

INSIDE OUT burgers and other organic tasties.

Step 2

Local Community

Doing business with the people around us.

Step 3

Environmental Impact

Looking after the earth in every way we can.

Step 4

Ethical Accessibility

Eating and being ethical can be super tasty, just like our burgers.

The Unbrielievable: A Closer Look

Inside the Patty

Fresh Veg


Organic Food

Grass Fed Beef

Organic Fries

Gourmet Tasties

Fun Fact


Pigs snuggle close to one another and prefer to sleep nose to nose. They dream, much as humans do. In their natural surroundings, pigs spend hours playing, sunbathing, and exploring. People who run animal sanctuaries for farmed animals often report that pigs, like humans, enjoy listening to music, playing with soccer balls, and getting massages.

Recipe Of The Day

Recipe Of The Day

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Latest From Our Blog

People eating organic food 25%

People eating fast food 74%

People on diets 7%

On the other hand, we denounce with righteous indignation and dislike men who are so beguiled and demoralized by the charms of pleasure of the moment, so blinded by desire, that they cannot foresee the pain and trouble that are bound to ensue; and equal blame belongs to those who fail in their duty through weakness of will, which is the same as saying through shrinking from toil and pain. These cases are perfectly simple and easy to distinguish. In a free hour, when our power of choice is untrammelled and when nothing prevents our being able to do what we like best, every pleasure is to be welcomed and every pain avoided. But in certain circumstances and owing to the claims of duty or the obligations of business.

Weekly Interview: Hershel the farmer

Peter: Hershel tell us about how you started to grow organic food?

Hershel: Well, first of all I've never been the farmer type. My father had a farm and he wanted me to work hard like him so one day he can leave the farm to me.

Peter: Did you enjoy it at first?

Hershel: Of course not! I was a young boy who just wanted to play with his friends and talk to girls...I was very shy so there wasn't actually any girl talking (laughing)!

Peter: How did you start working with Organic Food LTD?

Hershel: I was approached by one of your colleagues at the Australian competition "Young Farmer". We spoaked and he showed me that here are a lot of possibilites before us, that the market is not crowded at all and that we can open people's eyes for the organic food.

Peter: What kind of food you are producing for our customers?

Hershel: At the beggining I started with potatoes, tomatoes, cucumbers and very small amount of grapes. Now we operate on over 1500 acres and we produce over 200 different vegetables. Also we have another 200 acres only with fruits, forest fruits mainly - strawberries, blueberries and blackberries.

Peter: Did you breed any animals?

Hershel: Yes, we have pigs, cows - from which we get the best organic milk :) ...we have also chickens.

Read The Whole Interview
Hershel Green

Hershel Green - farmer from Vermont


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Organic Food

Inside & You’re Out is Cape Towns' premier mobile burger shop with a difference. We do inside-out burgers, filling each patty with different delicious ingredients.

Everything we do revolves around the following four principles: delicious foods, local community, environmental impact and ethical accessible. Read more about it here and join us on our mission to think about food differently.


info (@) iyoburgers.co.za
  +2721 422 1313 | This email address is being protected from spambots. You need JavaScript enabled to view it.
 103 Bree Street Upstairs, Cape Town 8001 
 Open Monday 5pm-10pm, Tuesday-Saturday 12pm-10pm (kitchen closed 3.30pm-5pm)  



This email address is being protected from spambots. You need JavaScript enabled to view it.?Subject=Hello%20again" target="_top">  jonah (@) iyoburgers.co.za